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The Zone

The Zone

585-418-3997
Rated 4.5 out of 5
Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
44.5
Ribs and Sauce

Ribs and Sauce

607-734-0158
While plenty of New York restaurants have lately made the environment a priority – sourcing their ingredients locally and crafting dining rooms from salvaged materials – none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s Ribs and Sauce.
The Bell Tower

The Bell Tower

607-713-8190
The Bell Tower is the restaurant that transformed Danny Meyer from a one-shop restaurateur to a full-blown impresario, made Tom Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries.
Miranda's Burger

Miranda's Burger

718-578-3583
Rated 4 out of 5
Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service is famously mannered, and the room among the city’s most grand.
44

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