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Shanghai Dragon

607-862-0697

Rated 4 out of 5

That Chinatown passage bore witness to the grisly havoc of the Tong gang wars, but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.

Adriatic Dream

718-265-8434

The old-world charm of well-worn communal tables, dangling copper cookware and flickering lamps may help explain why a 23-year-old restaurant is still tough to get into on a Saturday night.

Il Rigatone

315-482-8100

Near Richmond Parkway and Richmond County Country Club, Il Rigatone is the right place to indulge yourself to some fine italian cuisine.

El Torero

607-258-3773

Rated 3 out of 5

Enrique Olvera’s elegant high-gear small plates—pristine, pricey and market-fresh—more than fills that gap in New York dining. It steamrolls right over it.

The Zone

585-418-3997

Rated 4.5 out of 5

Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.

44.5

Ribs and Sauce

607-734-0158

While plenty of New York restaurants have lately made the environment a priority – sourcing their ingredients locally and crafting dining rooms from salvaged materials – none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s Ribs and Sauce.

The Bell Tower

607-713-8190

The Bell Tower is the restaurant that transformed Danny Meyer from a one-shop restaurateur to a full-blown impresario, made Tom Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries.

Miranda's Burger

718-578-3583

Rated 4 out of 5

Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service is famously mannered, and the room among the city’s most grand.

Taoyuan Dim Sum

607-546-3360

Rated 4.33 out of 5

Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.

34.33

Great Sun Garden

212-542-8828

For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.

Wok Szechuan Diner

845-402-7063

The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.

Hohhot Dim Sum

631-778-1842

Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.

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